![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Koutinas, AA, Bekatorou, A, Nigam, P, Banat, Ibrahim and MARCHANT, R (2008) Whey utilization and SCP production. In: Advances in Cheese Whey Utilization. ?, pp. 147-161. ISBN 978-81-7895-359-5 [Book section]
Full text not available from this repository.
| Item Type: | Book section |
|---|---|
| Faculties and Schools: | Faculty of Life and Health Sciences Faculty of Life and Health Sciences > School of Biomedical Sciences |
| Research Institutes and Groups: | Biomedical Sciences Research Institute Biomedical Sciences Research Institute > Pharmaceutical Science and Practice |
| ID Code: | 18860 |
| Deposited By: | Mrs Caroline Adams |
| Deposited On: | 28 Jun 2011 09:51 |
| Last Modified: | 16 May 2012 11:21 |
Repository Staff Only: item control page