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Whey utilization and SCP production

Biomedical Sciences Research Institute Computer Science Research Institute Environmental Sciences Research Institute Nanotechnology & Advanced Materials Research Institute

Koutinas, AA, Bekatorou, A, Nigam, P, Banat, Ibrahim and MARCHANT, R (2008) Whey utilization and SCP production. In: Advances in Cheese Whey Utilization. ?, pp. 147-161. ISBN 978-81-7895-359-5 [Book section]

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Item Type:Book section
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Pharmaceutical Science and Practice
ID Code:18860
Deposited By:Mrs Caroline Adams
Deposited On:28 Jun 2011 09:51
Last Modified:16 May 2012 11:21

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