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Nigam, P (2011) Microbiology of winemaking. In: Handbook of Enology: Principles and Practices. VK Joshi Asiatech, pp. 383-404. ISBN 81-8760-35-3 [Book section]
Full text not available from this repository.
| Item Type: | Book section |
|---|---|
| Faculties and Schools: | Faculty of Life and Health Sciences Faculty of Life and Health Sciences > School of Biomedical Sciences |
| Research Institutes and Groups: | Biomedical Sciences Research Institute Biomedical Sciences Research Institute > Infection and Immunity/Microbiology |
| ID Code: | 18858 |
| Deposited By: | Mrs Caroline Adams |
| Deposited On: | 28 Jun 2011 09:50 |
| Last Modified: | 28 Jun 2011 09:50 |
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