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Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial.

Biomedical Sciences Research Institute Computer Science Research Institute Environmental Sciences Research Institute Nanotechnology & Advanced Materials Research Institute

Tighe, Paula, Duthie , Garry, Vaughan, Nicholas, Brittenden, Julie, Simpson, William G., Duthie, Susan, Mutch, William, Wahle, Klaus, Horgan, Graham and Thies, Frank (2010) Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial. American Journal of Clinical Nutrition, 92 (4). pp. 733-740. [Journal article]

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DOI: 10.3945/ajcn.2010.29417


Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
ID Code:18841
Deposited By:Dr Paula Tighe
Deposited On:21 Jul 2011 11:17
Last Modified:21 Jul 2011 11:17

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