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MDLULI, KWANELE M. and Owusu, RK (2003) Enzymatic browning in marula fruit 1: Effect of endogenous antioxidants on marula fruit polyphenol oxidase. Journal of Food Biochemistry, 27 (1). p. 67. [Journal article]
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URL: http://dx.doi.org/10.1111/j.1745-4514.2003.tb00267.x
DOI: doi:10.1111/j.1745-4514.2003.tb00267.x
| Item Type: | Journal article |
|---|---|
| Faculties and Schools: | Faculty of Life and Health Sciences Faculty of Life and Health Sciences > School of Biomedical Sciences |
| Research Institutes and Groups: | Biomedical Sciences Research Institute Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE) |
| ID Code: | 18713 |
| Deposited By: | Dr Richard Owusu-Apenten |
| Deposited On: | 23 Feb 2012 14:17 |
| Last Modified: | 23 Feb 2012 14:17 |
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