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Enzymatic browning in marula fruit 1: Effect of endogenous antioxidants on marula fruit polyphenol oxidase

Biomedical Sciences Research Institute Computer Science Research Institute Environmental Sciences Research Institute Nanotechnology & Advanced Materials Research Institute

MDLULI, KWANELE M. and Owusu, RK (2003) Enzymatic browning in marula fruit 1: Effect of endogenous antioxidants on marula fruit polyphenol oxidase. Journal of Food Biochemistry, 27 (1). p. 67. [Journal article]

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URL: http://dx.doi.org/10.1111/j.1745-4514.2003.tb00267.x

DOI: doi:10.1111/j.1745-4514.2003.tb00267.x


Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
ID Code:18713
Deposited By:Dr Richard Owusu-Apenten
Deposited On:23 Feb 2012 14:17
Last Modified:23 Feb 2012 14:17

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