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Red meat from animals offered a grass diet increases platelet n-3 PUFA in healthy consumers

Biomedical Sciences Research Institute Computer Science Research Institute Environmental Sciences Research Institute Nanotechnology & Advanced Materials Research Institute

McAfee, Alison, McSorley, Emeir, Cuskelly, Geraldine, Fearon, Ann M., Moss, Bruce W, Beattie, Alan, Wallace, Julie M. W., Bonham, Maxine P. and Strain, JJ (2009) Red meat from animals offered a grass diet increases platelet n-3 PUFA in healthy consumers. Proceedings of the Nutrition Society, 69 (E335). [Journal article]

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DOI: 10.1017/S0029665110001448


Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
ID Code:18570
Deposited By:Dr Alison Yeates
Deposited On:15 Jun 2011 09:31
Last Modified:11 Feb 2013 15:41

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