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Finishing diets used in beef and lamb production in Northern Ireland: results of a questionnaire survey

Biomedical Sciences Research Institute Computer Science Research Institute Environmental Sciences Research Institute Nanotechnology & Advanced Materials Research Institute

McAfee, Alison, Duffy, Emeir M., Cuskelly, Geraldine, Wallace, Julie M. W., Bonham, Maxine P., Fearon, Ann M., Moss, Bruce W. and Strain, JJ (2009) Finishing diets used in beef and lamb production in Northern Ireland: results of a questionnaire survey. Proceedings of the British Society of Animal Science, 137 . pp. 155-156. [Journal article]

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Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
ID Code:18569
Deposited By:Dr Alison Yeates
Deposited On:15 Jun 2011 09:32
Last Modified:11 Feb 2013 15:41

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