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WELCH, RW (2011) Nutrient Composition and Nutritional Quality of Oats and Comparisons with Other Cereals. In: Oats Chemistry and Technology, 2nd edition. American Association of Cereal Chemists, pp. 95-107. ISBN 978-1-891127-64-9 [Book section]
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| Item Type: | Book section |
|---|---|
| Faculties and Schools: | Faculty of Life and Health Sciences Faculty of Life and Health Sciences > School of Biomedical Sciences |
| Research Institutes and Groups: | Biomedical Sciences Research Institute Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE) |
| ID Code: | 18482 |
| Deposited By: | Professor Rob Welch |
| Deposited On: | 18 May 2011 08:51 |
| Last Modified: | 18 May 2011 08:51 |
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