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Brown, Karen, Farley, Heather and Strugnell, Chris (2000) Young Consumers' Food preferences within selected sectors of the hospitality spectrum. Journal of Consumer Studies and Home Economics, 24 (2). pp. 104-112. [Journal article]
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| Item Type: | Journal article |
|---|---|
| Faculties and Schools: | Ulster Business School |
| ID Code: | 17768 |
| Deposited By: | Professor Heather Farley |
| Deposited On: | 18 Apr 2011 11:45 |
| Last Modified: | 18 Apr 2011 11:45 |
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