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Young Consumers' Food preferences within selected sectors of the hospitality spectrum.

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Brown, Karen, Farley, Heather and Strugnell, Chris (2000) Young Consumers' Food preferences within selected sectors of the hospitality spectrum. Journal of Consumer Studies and Home Economics, 24 (2). pp. 104-112. [Journal article]

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Item Type:Journal article
Faculties and Schools:Ulster Business School
ID Code:17768
Deposited By:Professor Heather Farley
Deposited On:18 Apr 2011 11:45
Last Modified:18 Apr 2011 11:45

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