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Brown, Karen, Farley, Heather and Strugnell, Chris (2000) Nutritional awareness and food preferences of young consumers. Nutrition and Food Science, 30 (5). pp. 230-235. [Journal article]
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| Item Type: | Journal article |
|---|---|
| Faculties and Schools: | Ulster Business School |
| ID Code: | 17764 |
| Deposited By: | Professor Heather Farley |
| Deposited On: | 18 Apr 2011 11:48 |
| Last Modified: | 18 Apr 2011 11:48 |
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