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Gibson, Joanna, Armstrong, Gillian and Farley, Heather (2000) A case for reducing salt in processed foods. Nutrition and Food Science, 30 (4). pp. 167-173. [Journal article]
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| Item Type: | Journal article |
|---|---|
| Faculties and Schools: | Ulster Business School |
| ID Code: | 17763 |
| Deposited By: | Professor Heather Farley |
| Deposited On: | 18 Apr 2011 11:48 |
| Last Modified: | 18 Apr 2011 11:48 |
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