Gibson, Joanna, Armstrong, Gillian and Farley, Heather (2000) A case for reducing salt in processed foods. Nutrition and Food Science, 30 (4). pp. 167-173. [Journal article]
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|Item Type:||Journal article|
|Faculties and Schools:||Ulster Business School|
|Deposited By:||Professor Heather Farley|
|Deposited On:||18 Apr 2011 11:48|
|Last Modified:||18 Apr 2011 11:48|
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