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Reed, Zandra, Farley, Heather and Strugnell, Chris (2001) Sensory profile description of chilled lasagne products. In: 4th Pangborn Sensory Science Symposium: A Sense Odyssey, Dijon, France. Elsivier. 2 pp. [Conference contribution]
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| Item Type: | Conference contribution (Paper) |
|---|---|
| Faculties and Schools: | Ulster Business School |
| ID Code: | 17751 |
| Deposited By: | Professor Heather Farley |
| Deposited On: | 07 Apr 2011 13:28 |
| Last Modified: | 07 Apr 2011 13:28 |
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