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Sensory profile description of chilled lasagne products

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Reed, Zandra, Farley, Heather and Strugnell, Chris (2001) Sensory profile description of chilled lasagne products. In: 4th Pangborn Sensory Science Symposium: A Sense Odyssey, Dijon, France. Elsivier. 2 pp. [Conference contribution]

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Item Type:Conference contribution (Paper)
Faculties and Schools:Ulster Business School
ID Code:17751
Deposited By:Professor Heather Farley
Deposited On:07 Apr 2011 13:28
Last Modified:07 Apr 2011 13:28

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