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Sensory evaluation of chilled ready meals

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Reed, Zandra, Farley, Heather and Strugnell, Chris (2001) Sensory evaluation of chilled ready meals. In: Culinary Arts and Sciences III: Global and National Perspectives, Cairo, Egypt. ICASI. 8 pp. [Conference contribution]

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Item Type:Conference contribution (Paper)
Faculties and Schools:Ulster Business School
ID Code:17750
Deposited By:Professor Heather Farley
Deposited On:07 Apr 2011 13:29
Last Modified:25 May 2011 11:38

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