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Reed, Zandra, Farley, Heather and Strugnell, Chris (2001) Sensory evaluation of chilled ready meals. In: Culinary Arts and Sciences III: Global and National Perspectives, Cairo, Egypt. ICASI. 8 pp. [Conference contribution]
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| Item Type: | Conference contribution (Paper) |
|---|---|
| Faculties and Schools: | Ulster Business School |
| ID Code: | 17750 |
| Deposited By: | Professor Heather Farley |
| Deposited On: | 07 Apr 2011 13:29 |
| Last Modified: | 25 May 2011 11:38 |
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