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Purdy, Joanna, Armstrong, Gillian, Farley, Heather and O'Donoghue, Peter (2002) Consumer participation in effective product reformulation (salt reduction). In: Xth Food Choice Conference, Wageningen, The Netherlands. Elsevier. 12 pp. [Conference contribution]
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| Item Type: | Conference contribution (Paper) |
|---|---|
| Faculties and Schools: | Ulster Business School |
| ID Code: | 17748 |
| Deposited By: | Professor Heather Farley |
| Deposited On: | 07 Apr 2011 13:30 |
| Last Modified: | 07 Apr 2011 13:30 |
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