Ulster University Logo

Ulster Institutional Repository

Consumer participation in effective product reformulation (salt reduction)

Biomedical Sciences Research Institute Computer Science Research Institute Environmental Sciences Research Institute Nanotechnology & Advanced Materials Research Institute

Purdy, Joanna, Armstrong, Gillian, Farley, Heather and O'Donoghue, Peter (2002) Consumer participation in effective product reformulation (salt reduction). In: Xth Food Choice Conference, Wageningen, The Netherlands. Elsevier. 12 pp. [Conference contribution]

Full text not available from this repository.


Item Type:Conference contribution (Paper)
Faculties and Schools:Ulster Business School
ID Code:17748
Deposited By:Professor Heather Farley
Deposited On:07 Apr 2011 13:30
Last Modified:07 Apr 2011 13:30

Repository Staff Only: item control page