Farley, Heather and Buchanan, Julie (2001) The impact of sensory factors on beef purchase and consumption. Nutrition & Food Science, 31 (6). pp. 286-292. [Journal article]
Full text not available from this repository.
|Item Type:||Journal article|
|Faculties and Schools:||Ulster Business School|
|Deposited By:||Professor Heather Farley|
|Deposited On:||14 Apr 2011 13:18|
|Last Modified:||14 Apr 2011 13:18|
Repository Staff Only: item control page