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Farley, Heather and Buchanan, Julie (2001) The impact of sensory factors on beef purchase and consumption. Nutrition & Food Science, 31 (6). pp. 286-292. [Journal article]
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DOI: doi:10.1108/00346650110409119
| Item Type: | Journal article |
|---|---|
| Faculties and Schools: | Ulster Business School |
| ID Code: | 17526 |
| Deposited By: | Professor Heather Farley |
| Deposited On: | 14 Apr 2011 13:18 |
| Last Modified: | 14 Apr 2011 13:18 |
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