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Three scaling methods for consumer rating of salt intensity

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Purdy, J, Armstrong, Gillian and Farley, Heather (2002) Three scaling methods for consumer rating of salt intensity. Journal of Sensory Studies, 17 (3). pp. 263-274. [Journal article]

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Item Type:Journal article
Faculties and Schools:Ulster Business School
ID Code:17524
Deposited By:Professor Heather Farley
Deposited On:18 Apr 2011 11:45
Last Modified:25 May 2011 11:49

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