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Purdy, J, Armstrong, Gillian and Farley, Heather (2002) Three scaling methods for consumer rating of salt intensity. Journal of Sensory Studies, 17 (3). pp. 263-274. [Journal article]
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| Item Type: | Journal article |
|---|---|
| Faculties and Schools: | Ulster Business School |
| ID Code: | 17524 |
| Deposited By: | Professor Heather Farley |
| Deposited On: | 18 Apr 2011 11:45 |
| Last Modified: | 25 May 2011 11:49 |
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