![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Gray, Jennifer, Armstrong, Gillian and Farley, Heather (2003) Opportunities and constraints in the functional food market. Nutrition & Food Science, 33 (5). pp. 213-218. [Journal article]
Full text not available from this repository.
DOI: doi:10.1108/00346650310499730
| Item Type: | Journal article |
|---|---|
| Faculties and Schools: | Ulster Business School |
| ID Code: | 17517 |
| Deposited By: | Professor Heather Farley |
| Deposited On: | 11 Apr 2011 16:20 |
| Last Modified: | 11 Apr 2011 16:20 |
Repository Staff Only: item control page