Ulster University Logo

Ulster Institutional Repository

Opportunities and constraints in the functional food market

Biomedical Sciences Research Institute Computer Science Research Institute Environmental Sciences Research Institute Nanotechnology & Advanced Materials Research Institute

Gray, Jennifer, Armstrong, Gillian and Farley, Heather (2003) Opportunities and constraints in the functional food market. Nutrition & Food Science, 33 (5). pp. 213-218. [Journal article]

Full text not available from this repository.

DOI: doi:10.1108/00346650310499730


Item Type:Journal article
Faculties and Schools:Ulster Business School
ID Code:17517
Deposited By:Professor Heather Farley
Deposited On:11 Apr 2011 16:20
Last Modified:11 Apr 2011 16:20

Repository Staff Only: item control page