Farley, Heather and Reed, Zandra (2005) An integrated sensory study of selected chilled lasagne ready meals. Food Service Technology, 5 (1). pp. 35-45. [Journal article]
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|Item Type:||Journal article|
|Faculties and Schools:||Ulster Business School|
|Deposited By:||Professor Heather Farley|
|Deposited On:||11 Apr 2011 16:47|
|Last Modified:||11 Apr 2011 16:47|
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