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Farley, Heather and Reed, Zandra (2005) An integrated sensory study of selected chilled lasagne ready meals. Food Service Technology, 5 (1). pp. 35-45. [Journal article]
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DOI: doi:10.1111/j.1471-5740.2005.00111.x
| Item Type: | Journal article |
|---|---|
| Faculties and Schools: | Ulster Business School |
| ID Code: | 17513 |
| Deposited By: | Professor Heather Farley |
| Deposited On: | 11 Apr 2011 16:47 |
| Last Modified: | 11 Apr 2011 16:47 |
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