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Armstrong, Gillian, Farley, Heather, Gray, Jennifer and Durkin, Mark (2005) Marketing health-enhancing foods: implications from the dairy sector. Marketing Intelligence & Planning, 23 (7). pp. 705-719. [Journal article]
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DOI: doi:10.1108/02634500510630221
| Item Type: | Journal article |
|---|---|
| Faculties and Schools: | Ulster Business School |
| Research Institutes and Groups: | Business and Management Research Institute |
| ID Code: | 17512 |
| Deposited By: | Professor Heather Farley |
| Deposited On: | 11 Apr 2011 16:45 |
| Last Modified: | 04 May 2011 11:49 |
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