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Armstrong, Gillian, Farley, Heather and O'Donoghue, Peter (2003) Improving communication of sensory profiling results - an illustration. British Food Journal, 106 (6). pp. 479-489. [Journal article]
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DOI: 10.1108/00070700410539789
| Item Type: | Journal article |
|---|---|
| Faculties and Schools: | Ulster Business School Ulster Business School > Department of Management and Leadership |
| ID Code: | 17505 |
| Deposited By: | Professor Heather Farley |
| Deposited On: | 11 Apr 2011 16:09 |
| Last Modified: | 11 Apr 2011 16:09 |
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