Ulster University Logo

Ulster Institutional Repository

Protein stabilized water-in-oil-in-water emulsions

Biomedical Sciences Research Institute Computer Science Research Institute Environmental Sciences Research Institute Nanotechnology & Advanced Materials Research Institute

Dickinson, E, Evison, J and Owusu, RK (1994) Protein stabilized water-in-oil-in-water emulsions. In: Gums and Stabilizers for the Food Industry. (Eds: Phillips, GO, Williams , PA and Wedlock, DJ), Oxford University Press, pp. 95-101. ISBN 0199634653 [Book section]

Full text not available from this repository.


Item Type:Book section
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
ID Code:17047
Deposited By:Dr Richard Owusu-Apenten
Deposited On:22 Feb 2011 09:37
Last Modified:22 Feb 2011 09:37

Repository Staff Only: item control page