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Anti-nutritional factors in Food Legumes and effects of processing

Biomedical Sciences Research Institute Computer Science Research Institute Environmental Sciences Research Institute Nanotechnology & Advanced Materials Research Institute

Khokhar, Santosh and Apenten, Richard KO (2003) Anti-nutritional factors in Food Legumes and effects of processing. In: The role of food, agriculture, forestry and fisheries in human nutrition. (Eds: Squires, Victor R), Encyclopedia of Life Support Systems (EOLSS), pp. 82-116. ISBN 1848266456 [Book section]

Full text not available from this repository.

URL: http://www.eolss.net/ebooklib/ebookcontents/E5-01A-ThemeContents.pdf

Item Type:Book section
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
ID Code:17044
Deposited By:Dr Richard Owusu-Apenten
Deposited On:22 Feb 2011 09:37
Last Modified:28 Jan 2014 14:47

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