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Khokhar, Santosh and Apenten, Richard KO (2003) Anti-nutritional factors in Food Legumes and effects of processing. In: The role of food, agriculture, forestry and fisheries in human nutrition. (Eds: Squires, Victor R), Encyclopedia of Life Support Systems (EOLSS), pp. 82-116. ISBN 1848266456 [Book section]
Full text not available from this repository.
URL: http://www.eolss.net/ebooklib/ebookcontents/E5-01A-ThemeContents.pdf
| Item Type: | Book section |
|---|---|
| Faculties and Schools: | Faculty of Life and Health Sciences Faculty of Life and Health Sciences > School of Biomedical Sciences |
| Research Institutes and Groups: | Biomedical Sciences Research Institute Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE) |
| ID Code: | 17044 |
| Deposited By: | Dr Richard Owusu-Apenten |
| Deposited On: | 22 Feb 2011 09:37 |
| Last Modified: | 22 Feb 2011 09:37 |
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