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Protein Determination in food and agriculture systems

Biomedical Sciences Research Institute Computer Science Research Institute Environmental Sciences Research Institute Nanotechnology & Advanced Materials Research Institute

Owusu-Apenten, Richard and Khokhar, Santosh (2005) Protein Determination in food and agriculture systems. In: Handbook of Food Science, Technology, and Engineering. (Eds: Hui, Y. H. and Sherkat, Frank), CRCPress, pp. 30-45. ISBN 9780849398476 [Book section]

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Item Type:Book section
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
ID Code:17039
Deposited By:Dr Richard Owusu-Apenten
Deposited On:22 Feb 2011 09:36
Last Modified:22 Feb 2011 09:36

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