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Owusu-Apenten, Richard and Khokhar, Santosh (2005) Protein Determination in food and agriculture systems. In: Handbook of Food Science, Technology, and Engineering. (Eds: Hui, Y. H. and Sherkat, Frank), CRCPress, pp. 30-45. ISBN 9780849398476 [Book section]
Full text not available from this repository.
| Item Type: | Book section |
|---|---|
| Faculties and Schools: | Faculty of Life and Health Sciences Faculty of Life and Health Sciences > School of Biomedical Sciences |
| Research Institutes and Groups: | Biomedical Sciences Research Institute Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE) |
| ID Code: | 17039 |
| Deposited By: | Dr Richard Owusu-Apenten |
| Deposited On: | 22 Feb 2011 09:36 |
| Last Modified: | 22 Feb 2011 09:36 |
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