Owusu, RK, MAKHZOUM, A and KNAPP, J (1991) The thermodynamic stability of lipases and proteases from psychrotrophic bacteria. Food Chemistry, 39 (2). p. 187. [Journal article]
Full text not available from this repository.
URL: http://dx.doi.org/10.1016/0308-8146(91)90159-L
DOI: doi:10.1016/0308-8146(91)90159-L
Abstract
The thermodynamic or conformational stability of psychrotroph lipases and proteases, measured as the Gibbs free energy difference (ΔG) between the native and denatured enzymes, were estimated from enzyme temperature-activity profile data. ΔG estimates of 8–10 kJ/mol and 16–17 kJ/mol were obtained for psychrotroph-derived lipases and proteases, respectively. Pseudomonas fluorescens strain AR-11 protease was unusually thermolabile (ΔG = 3·0–7·6 kJ/mol). These values were compared with values for some mesophilic and thermophilic enzymes and the possible relationship of ΔG to psychrotrophic enzyme heat-resistance is discussed.
| Item Type: | Journal article |
|---|---|
| Faculties and Schools: | Faculty of Life and Health Sciences Faculty of Life and Health Sciences > School of Biomedical Sciences |
| Research Institutes and Groups: | Biomedical Sciences Research Institute Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE) |
| ID Code: | 16959 |
| Deposited By: | Dr Richard Owusu-Apenten |
| Deposited On: | 01 Feb 2011 13:26 |
| Last Modified: | 01 Feb 2011 13:26 |
Repository Staff Only: item control page




