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Thermodynamic parameters for 3-state thermal denaturation of human and bovine α-lactalbumin

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Apenten, Richard KO (1995) Thermodynamic parameters for 3-state thermal denaturation of human and bovine α-lactalbumin. Thermochimica Acta, 262 . p. 1. [Journal article]

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URL: http://dx.doi.org/10.1016/0040-6031(95)02292-A

DOI: doi:10.1016/0040-6031(95)02292-A


Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
ID Code:16719
Deposited By:Dr Richard Owusu-Apenten
Deposited On:14 Dec 2010 15:37
Last Modified:28 Jan 2014 14:46

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