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Thermodynamic parameters for 3-state thermal denaturation of human and bovine α-lactalbumin

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Environmental Sciences Research Institute

Nanotechnology & Advanced Materials Research Institute

Apenten, Richard KO (1995) Thermodynamic parameters for 3-state thermal denaturation of human and bovine α-lactalbumin. Thermochimica Acta, 262 . p. 1. [Journal article]

Full text not available from this repository.

URL: http://dx.doi.org/10.1016/0040-6031(95)02292-A

DOI: doi:10.1016/0040-6031(95)02292-A

Item Type:	Journal article
Faculties and Schools:	Faculty of Life and Health Sciences Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:	Biomedical Sciences Research Institute Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
ID Code:	16719
Deposited By:	Dr Richard Owusu-Apenten
Deposited On:	14 Dec 2010 15:37
Last Modified:	14 Dec 2010 15:37

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