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Amiza, Mat Amin and Apenten, Richard KO (1996) Urea and Heat Unfolding of Cold-Adapted Atlantic Cod(Gadusmorhua) Trypsin and Bovine Trypsin. Journal of the Science of Food and Agriculture, 70 (1). p. 1. [Journal article]
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URL: http://dx.doi.org/10.1002/(SICI)1097-0010(199601)70:1<1::AID-JSFA458>3.0.CO;2-F
DOI: doi:10.1002/(SICI)1097-0010(199601)70:1<1::AID-JSFA458>3.0.CO;2-F
| Item Type: | Journal article |
|---|---|
| Faculties and Schools: | Faculty of Life and Health Sciences Faculty of Life and Health Sciences > School of Biomedical Sciences |
| Research Institutes and Groups: | Biomedical Sciences Research Institute Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE) |
| ID Code: | 16712 |
| Deposited By: | Dr Richard Owusu-Apenten |
| Deposited On: | 14 Dec 2010 15:32 |
| Last Modified: | 14 Dec 2010 15:32 |
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