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The effect of pH on rapeseed globulin (Cruciferin) binding to anilinonapthalene-8-sulfonate

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Apenten, Richard KO and Folawiyo, Yetunde L. (1995) The effect of pH on rapeseed globulin (Cruciferin) binding to anilinonapthalene-8-sulfonate. Journal of Food Biochemistry, 19 (6). p. 455. [Journal article]

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URL: http://dx.doi.org/10.1111/j.1745-4514.1995.tb00548.x

DOI: doi:10.1111/j.1745-4514.1995.tb00548.x


Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
ID Code:16711
Deposited By:Dr Richard Owusu-Apenten
Deposited On:14 Dec 2010 15:20
Last Modified:14 Dec 2010 15:20

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