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Apenten, Richard KO and Folawiyo, Yetunde L. (1995) The effect of pH on rapeseed globulin (Cruciferin) binding to anilinonapthalene-8-sulfonate. Journal of Food Biochemistry, 19 (6). p. 455. [Journal article]
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URL: http://dx.doi.org/10.1111/j.1745-4514.1995.tb00548.x
DOI: doi:10.1111/j.1745-4514.1995.tb00548.x
| Item Type: | Journal article |
|---|---|
| Faculties and Schools: | Faculty of Life and Health Sciences Faculty of Life and Health Sciences > School of Biomedical Sciences |
| Research Institutes and Groups: | Biomedical Sciences Research Institute Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE) |
| ID Code: | 16711 |
| Deposited By: | Dr Richard Owusu-Apenten |
| Deposited On: | 14 Dec 2010 15:20 |
| Last Modified: | 14 Dec 2010 15:20 |
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