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Folawiyo , Y and Apenten, Richard KO (1997) The effect of heat- and acid-treatment on the structure of rapeseed albumin (napin). Food Chemistry, 58 (3). p. 237. [Journal article]
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URL: http://dx.doi.org/10.1016/S0308-8146(96)00221-X
DOI: doi:10.1016/S0308-8146(96)00221-X
| Item Type: | Journal article |
|---|---|
| Faculties and Schools: | Faculty of Life and Health Sciences Faculty of Life and Health Sciences > School of Biomedical Sciences |
| Research Institutes and Groups: | Biomedical Sciences Research Institute Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE) |
| ID Code: | 16710 |
| Deposited By: | Dr Richard Owusu-Apenten |
| Deposited On: | 14 Dec 2010 15:14 |
| Last Modified: | 14 Dec 2010 15:14 |
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