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The effect of heat- and acid-treatment on the structure of rapeseed albumin (napin)

Biomedical Sciences Research Institute Computer Science Research Institute Environmental Sciences Research Institute Nanotechnology & Advanced Materials Research Institute

Folawiyo , Y and Apenten, Richard KO (1997) The effect of heat- and acid-treatment on the structure of rapeseed albumin (napin). Food Chemistry, 58 (3). p. 237. [Journal article]

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URL: http://dx.doi.org/10.1016/S0308-8146(96)00221-X

DOI: doi:10.1016/S0308-8146(96)00221-X


Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
ID Code:16710
Deposited By:Dr Richard Owusu-Apenten
Deposited On:14 Dec 2010 15:14
Last Modified:14 Dec 2010 15:14

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