![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Nyman, Rachel and Apenten, Richard KO (1997) The Effect of Heat Treatment on Anilinonaphthalene-8-Sulphonate Binding to Rapeseed Albumin (Napin). Journal of the Science of Food and Agriculture, 74 (4). p. 485. [Journal article]
Full text not available from this repository.
URL: http://dx.doi.org/10.1002/(SICI)1097-0010(199708)74:4<485::AID-JSFA809>3.0.CO;2-G
DOI: doi:10.1002/(SICI)1097-0010(199708)74:4<485::AID-JSFA809>3.0.CO;2-G
| Item Type: | Journal article |
|---|---|
| Faculties and Schools: | Faculty of Life and Health Sciences Faculty of Life and Health Sciences > School of Biomedical Sciences |
| Research Institutes and Groups: | Biomedical Sciences Research Institute Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE) |
| ID Code: | 16708 |
| Deposited By: | Dr Richard Owusu-Apenten |
| Deposited On: | 14 Dec 2010 15:42 |
| Last Modified: | 14 Dec 2010 15:42 |
Repository Staff Only: item control page