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Galani, Despina and Apenten, Richard KO (1997) The Comparative Heat Stability of Bovine β-Lactoglobulin in Buffer and Complex Media. Journal of the Science of Food and Agriculture, 74 (1). p. 89. [Journal article]
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URL: http://dx.doi.org/10.1002/(SICI)1097-0010(199705)74:1<89::AID-JSFA773>3.0.CO;2-P
DOI: doi:10.1002/(SICI)1097-0010(199705)74:1<89::AID-JSFA773>3.0.CO;2-P
| Item Type: | Journal article |
|---|---|
| Faculties and Schools: | Faculty of Life and Health Sciences Faculty of Life and Health Sciences > School of Biomedical Sciences |
| Research Institutes and Groups: | Biomedical Sciences Research Institute Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE) |
| ID Code: | 16707 |
| Deposited By: | Dr Richard Owusu-Apenten |
| Deposited On: | 14 Dec 2010 15:42 |
| Last Modified: | 14 Dec 2010 15:42 |
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