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The Comparative Heat Stability of Bovine β-Lactoglobulin in Buffer and Complex Media

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Galani, Despina and Apenten, Richard KO (1997) The Comparative Heat Stability of Bovine β-Lactoglobulin in Buffer and Complex Media. Journal of the Science of Food and Agriculture, 74 (1). p. 89. [Journal article]

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URL: http://dx.doi.org/10.1002/(SICI)1097-0010(199705)74:1<89::AID-JSFA773>3.0.CO;2-P

DOI: doi:10.1002/(SICI)1097-0010(199705)74:1<89::AID-JSFA773>3.0.CO;2-P


Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
ID Code:16707
Deposited By:Dr Richard Owusu-Apenten
Deposited On:14 Dec 2010 15:42
Last Modified:14 Dec 2010 15:42

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