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COD (GADUS MORHUA) TRYPSIN HEAT INACTIVATION: A REACTION KINETICS STUDY

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AMIZA, MAT AMIN, GALANI, DEPSINA and Owusu-Apenten, Richard (1997) COD (GADUS MORHUA) TRYPSIN HEAT INACTIVATION: A REACTION KINETICS STUDY. Journal of Food Biochemistry, 21 (3). p. 273. [Journal article]

Full text not available from this repository.

URL: http://dx.doi.org/10.1111/j.1745-4514.1997.tb00209.x

DOI: doi:10.1111/j.1745-4514.1997.tb00209.x


Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
ID Code:16706
Deposited By:Dr Richard Owusu-Apenten
Deposited On:14 Dec 2010 15:41
Last Modified:14 Dec 2010 15:41

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