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AMIZA, MAT AMIN, GALANI, DEPSINA and Owusu-Apenten, Richard (1997) COD (GADUS MORHUA) TRYPSIN HEAT INACTIVATION: A REACTION KINETICS STUDY. Journal of Food Biochemistry, 21 (3). p. 273. [Journal article]
Full text not available from this repository.
URL: http://dx.doi.org/10.1111/j.1745-4514.1997.tb00209.x
DOI: doi:10.1111/j.1745-4514.1997.tb00209.x
| Item Type: | Journal article |
|---|---|
| Faculties and Schools: | Faculty of Life and Health Sciences Faculty of Life and Health Sciences > School of Biomedical Sciences |
| Research Institutes and Groups: | Biomedical Sciences Research Institute Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE) |
| ID Code: | 16706 |
| Deposited By: | Dr Richard Owusu-Apenten |
| Deposited On: | 14 Dec 2010 15:41 |
| Last Modified: | 14 Dec 2010 15:41 |
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