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Protein stability function relations: β-lactoglobulin-A sulphydryl group reactivity and its relationship to protein unfolding stability

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Apenten, Richard KO (1998) Protein stability function relations: β-lactoglobulin-A sulphydryl group reactivity and its relationship to protein unfolding stability. International Journal of Biological Macromolecules, 23 (1). p. 19. [Journal article]

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URL: http://dx.doi.org/10.1016/S0141-8130(98)00008-7

DOI: doi:10.1016/S0141-8130(98)00008-7


Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
ID Code:16704
Deposited By:Dr Richard Owusu-Apenten
Deposited On:14 Dec 2010 15:39
Last Modified:28 Jan 2014 14:46

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