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The thermostability of purified isoperoxidases from Brassica oleracea VAR. gemmifera

Biomedical Sciences Research Institute Computer Science Research Institute Environmental Sciences Research Institute Nanotechnology & Advanced Materials Research Institute

Forsyth, J, Apenten, Richard KO and Robinson , D.S. (1999) The thermostability of purified isoperoxidases from Brassica oleracea VAR. gemmifera. Food Chemistry, 65 (1). p. 99. [Journal article]

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URL: http://dx.doi.org/10.1016/S0308-8146(98)00177-0

DOI: doi:10.1016/S0308-8146(98)00177-0


Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
ID Code:16702
Deposited By:Dr Richard Owusu-Apenten
Deposited On:14 Dec 2010 15:38
Last Modified:14 Dec 2010 15:38

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