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Forsyth, J, Apenten, Richard KO and Robinson , D.S. (1999) The thermostability of purified isoperoxidases from Brassica oleracea VAR. gemmifera. Food Chemistry, 65 (1). p. 99. [Journal article]
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URL: http://dx.doi.org/10.1016/S0308-8146(98)00177-0
DOI: doi:10.1016/S0308-8146(98)00177-0
| Item Type: | Journal article |
|---|---|
| Faculties and Schools: | Faculty of Life and Health Sciences Faculty of Life and Health Sciences > School of Biomedical Sciences |
| Research Institutes and Groups: | Biomedical Sciences Research Institute Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE) |
| ID Code: | 16702 |
| Deposited By: | Dr Richard Owusu-Apenten |
| Deposited On: | 14 Dec 2010 15:38 |
| Last Modified: | 14 Dec 2010 15:38 |
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