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Busto, M, Apenten, Richard KO, Robinson, D.S, Wu, , Zencai, Casey, J and Hughes, , R.K. (1999) Kinetics of thermal inactivation of pea seed lipoxygenases and the effect of additives on their thermostability. Food Chemistry, 65 (3). p. 323. [Journal article]
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URL: http://dx.doi.org/10.1016/S0308-8146(98)00216-7
DOI: doi:10.1016/S0308-8146(98)00216-7
| Item Type: | Journal article |
|---|---|
| Faculties and Schools: | Faculty of Life and Health Sciences Faculty of Life and Health Sciences > School of Biomedical Sciences |
| Research Institutes and Groups: | Biomedical Sciences Research Institute Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE) |
| ID Code: | 16700 |
| Deposited By: | Dr Richard Owusu-Apenten |
| Deposited On: | 14 Dec 2010 15:49 |
| Last Modified: | 14 Dec 2010 15:49 |
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