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Apenten, Richard KO and MAHADEVAN, KRITIKA (1999) THE HEAT RESISTANCE AND CONFORMATIONAL PLASTICITY OF KUNITZ SOYBEAN TRYPSIN INHIBITOR. Journal of Food Biochemistry, 23 (2). p. 209. [Journal article]
Full text not available from this repository.
URL: http://dx.doi.org/10.1111/j.1745-4514.1999.tb00015.x
DOI: doi:10.1111/j.1745-4514.1999.tb00015.x
| Item Type: | Journal article |
|---|---|
| Faculties and Schools: | Faculty of Life and Health Sciences Faculty of Life and Health Sciences > School of Biomedical Sciences |
| Research Institutes and Groups: | Biomedical Sciences Research Institute Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE) |
| ID Code: | 16699 |
| Deposited By: | Dr Richard Owusu-Apenten |
| Deposited On: | 14 Dec 2010 15:46 |
| Last Modified: | 14 Dec 2010 15:46 |
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