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Determination of the adiabatic compressibility of bovine serum albumen in concentrated solution by a new ultrasonic method

Biomedical Sciences Research Institute Computer Science Research Institute Environmental Sciences Research Institute Nanotechnology & Advanced Materials Research Institute

Apenten, Richard KO, Buttner, B, Mignot, B, Pascal, D and Povey, M (2000) Determination of the adiabatic compressibility of bovine serum albumen in concentrated solution by a new ultrasonic method. Food Hydrocolloids, 14 (1). p. 83. [Journal article]

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URL: http://dx.doi.org/10.1016/S0268-005X(99)00051-X

DOI: doi:10.1016/S0268-005X(99)00051-X


Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
ID Code:16696
Deposited By:Dr Richard Owusu-Apenten
Deposited On:14 Dec 2010 15:44
Last Modified:01 Mar 2011 14:17

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