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Stability parameters for β-lactoglobulin thermal dissociation and unfolding in phosphate buffer at pH 7.0

Biomedical Sciences Research Institute Computer Science Research Institute Environmental Sciences Research Institute Nanotechnology & Advanced Materials Research Institute

Apenten, Richard KO, Khokhar, S. and Galani, D. (2002) Stability parameters for β-lactoglobulin thermal dissociation and unfolding in phosphate buffer at pH 7.0. Food Hydrocolloids, 16 (2). p. 95. [Journal article]

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URL: http://dx.doi.org/10.1016/S0268-005X(01)00067-4

DOI: doi:10.1016/S0268-005X(01)00067-4


Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
ID Code:16694
Deposited By:Dr Richard Owusu-Apenten
Deposited On:14 Dec 2010 15:52
Last Modified:14 Dec 2010 15:52

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