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REVISED CONFORMATIONAL STABILITY PARAMETERS FOR BETA-LACTOGLOBULIN ISOTHERMAL DENATURATION BY UREA

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Owusu-Apenten, Richard (2002) REVISED CONFORMATIONAL STABILITY PARAMETERS FOR BETA-LACTOGLOBULIN ISOTHERMAL DENATURATION BY UREA. Journal of Food Biochemistry, 26 (3). p. 181. [Journal article]

Full text not available from this repository.

URL: http://dx.doi.org/10.1111/j.1745-4514.2002.tb00851.x

DOI: doi:10.1111/j.1745-4514.2002.tb00851.x


Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
ID Code:16691
Deposited By:Dr Richard Owusu-Apenten
Deposited On:14 Dec 2010 15:50
Last Modified:28 Jan 2014 14:46

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