Ulster University Logo

Ulster Institutional Repository

Level of carbonation in a beverage preload increases satiety and decreases subsequent intake

Biomedical Sciences Research Institute Computer Science Research Institute Environmental Sciences Research Institute Nanotechnology & Advanced Materials Research Institute

Moorhead, Anne, Welch, Rob, Livingstone, Barbara, McCall, TA and Dunne, A (2004) Level of carbonation in a beverage preload increases satiety and decreases subsequent intake. Proceedings of the Nutrition Society , 63 . 84A-84A. [Journal article]

Full text not available from this repository.


Item Type:Journal article
Faculties and Schools:Faculty of Social Sciences
Faculty of Social Sciences > School of Communication
Research Institutes and Groups:Institute for Research in Social Sciences
Institute for Research in Social Sciences > Communication
ID Code:15490
Deposited By:Dr Anne Moorhead
Deposited On:07 Sep 2010 09:08
Last Modified:02 Feb 2012 11:30

Repository Staff Only: item control page