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Food Protein Analysis; Quantitative Effects On Processing

Biomedical Sciences Research Institute Computer Science Research Institute Environmental Sciences Research Institute Nanotechnology & Advanced Materials Research Institute

Owusu-Apenten, Richard (2002) Food Protein Analysis; Quantitative Effects On Processing. CRC Press, Boca Raton, Florida USA. 488 pp ISBN 978-0-8247-0684-5 [Book (authored)]

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URL: http://www.crcnetbase.com/isbn/978-0-8247-0684-5


Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protein investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays

Item Type:Book (authored)
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
ID Code:14954
Deposited By:Dr Richard Owusu-Apenten
Deposited On:17 Aug 2010 11:28
Last Modified:28 Jan 2014 14:46

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