![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Owusu-Apenten, Richard (2002) Food Protein Analysis; Quantitative Effects On Processing. CRC Press, Boca Raton, Florida USA. 488 pp ISBN 978-0-8247-0684-5 [Book (authored)]
Full text not available from this repository.
URL: http://www.crcnetbase.com/isbn/978-0-8247-0684-5
Abstract
Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protein investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays
| Item Type: | Book (authored) |
|---|---|
| Faculties and Schools: | Faculty of Life and Health Sciences Faculty of Life and Health Sciences > School of Biomedical Sciences |
| Research Institutes and Groups: | Biomedical Sciences Research Institute Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE) |
| ID Code: | 14954 |
| Deposited By: | Dr Richard Owusu-Apenten |
| Deposited On: | 17 Aug 2010 11:28 |
| Last Modified: | 17 Aug 2010 11:28 |
Repository Staff Only: item control page