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An investigation of Irish consumers’ and dieticians knowledge, attitudes and practice in relation to functional foods

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Environmental Sciences Research Institute

Nanotechnology & Advanced Materials Research Institute

Morrissey, J, Corish, C and McKevitt, A (2009) An investigation of Irish consumers’ and dieticians knowledge, attitudes and practice in relation to functional foods. Proceedings of the Nutrition Society, 67 (OCE7). E287. [Journal article]

Full text not available from this repository.

DOI: 10.1017/S0029665108009506

Item Type:	Journal article
Faculties and Schools:	Faculty of Life and Health Sciences Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:	Biomedical Sciences Research Institute Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
ID Code:	12853
Deposited By:	Dr Aideen McKevitt
Deposited On:	20 Apr 2010 11:24
Last Modified:	01 Nov 2011 12:56

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