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Development of the new EU food hygiene regulations, implementation in the UK and implications for the food industry.

Biomedical Sciences Research Institute Computer Science Research Institute Environmental Sciences Research Institute Nanotechnology & Advanced Materials Research Institute

McKevitt, A, Maliossova, E and Smith, MP (2007) Development of the new EU food hygiene regulations, implementation in the UK and implications for the food industry. In: Consumer Protection through Food Process Improvement and Innovation in the Real World , Thesaloniki Greece. Hellenic Association of Food Technologists. 1 pp. [Conference contribution]

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Item Type:Conference contribution (Paper)
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
ID Code:12843
Deposited By:Dr Aideen McKevitt
Deposited On:21 Apr 2010 09:22
Last Modified:01 Nov 2011 12:35

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