McKevitt, A, Maliossova, E and Smith, MP (2007) Development of the new EU food hygiene regulations, implementation in the UK and implications for the food industry. In: Consumer Protection through Food Process Improvement and Innovation in the Real World , Thesaloniki Greece. Hellenic Association of Food Technologists. 1 pp. [Conference contribution]
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| Item Type: | Conference contribution (Paper) |
|---|---|
| Faculties and Schools: | Faculty of Life and Health Sciences Faculty of Life and Health Sciences > School of Biomedical Sciences |
| Research Institutes and Groups: | Biomedical Sciences Research Institute Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE) |
| ID Code: | 12843 |
| Deposited By: | Dr Aideen McKevitt |
| Deposited On: | 21 Apr 2010 09:22 |
| Last Modified: | 01 Nov 2011 12:35 |
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