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In vivo antioxidant status and levels of lipid peroxidation in subjects with Type I diabetes.

Biomedical Sciences Research Institute Computer Science Research Institute Environmental Sciences Research Institute Nanotechnology & Advanced Materials Research Institute

Hannon-Fletcher, Mary P.A, O'Kane, M, Moles, K, Weatherup, C, Barnett, C and Barnett, Y (2001) In vivo antioxidant status and levels of lipid peroxidation in subjects with Type I diabetes. Proceedings of the Nutrition Society, 60 (35A). p. 35. [Journal article]

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Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Health Sciences
Research Institutes and Groups:Institute of Nursing and Health Research
ID Code:12818
Deposited By:Dr Mary Hannon-Fletcher
Deposited On:21 Apr 2010 09:32
Last Modified:12 Dec 2012 11:59

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