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Bioavailability of food folates in a controlled intervention study.

Biomedical Sciences Research Institute Computer Science Research Institute Environmental Sciences Research Institute Nanotechnology & Advanced Materials Research Institute

Hannon-Fletcher, Mary P.A, Armstrong NC, N, Scott , J, Ward, Mary, Strain, JJ, Pentieva, Kristina, Dunn, Adele, Molloy, A, Kerr (Scullion), Maeve and McNulty, Helene (2003) Bioavailability of food folates in a controlled intervention study. Proceedings of the Nutrition Society, 62 (Supp 1). p. 11. [Journal article]

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Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Faculty of Life and Health Sciences > School of Health Sciences
Ulster Business School > Department of Marketing, Entrepreneurship and Strategy
Research Institutes and Groups:Biomedical Sciences Research Institute
Institute of Nursing and Health Research
Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
ID Code:12816
Deposited By:Dr Mary Hannon-Fletcher
Deposited On:21 Apr 2010 09:31
Last Modified:12 Dec 2012 11:53

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