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A controlled intervention study to compare the bioavailability of synthetic folic acid with natural food folate extracts.

Biomedical Sciences Research Institute Computer Science Research Institute Environmental Sciences Research Institute Nanotechnology & Advanced Materials Research Institute

Hannon-Fletcher, Mary P.A, Armstrong , N, Scott , JM, Pentieva, Kristina, Bradbury, I, Ward, Mary, Strain, JJ, McCreedy, R, Alexander, J, Paterson, K, Molloy , A, Kerr (Scullion) , Maeve A and McNulty, H (2004) A controlled intervention study to compare the bioavailability of synthetic folic acid with natural food folate extracts. Proceedings of the Nutrition Society , 63 (1(Special Issue)). 41A. [Journal article]

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Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Faculty of Life and Health Sciences > School of Health Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Institute of Nursing and Health Research
Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
ID Code:12810
Deposited By:Dr Mary Hannon-Fletcher
Deposited On:21 Apr 2010 09:30
Last Modified:12 Dec 2012 11:47

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