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McCann, Mary, Rennie, K, Wallace, Julie, Hannon-Fletcher, Mary P.A and Livingstone, Barbara (2006) Relationship between portion size of food groups and body mass index in the British National Diet and Nutrition Survey. Public Health Nutrition , 9 (7 (A)). p. 1. [Journal article]
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| Item Type: | Journal article |
|---|---|
| Faculties and Schools: | Faculty of Life and Health Sciences Faculty of Life and Health Sciences > School of Biomedical Sciences Faculty of Life and Health Sciences > School of Health Sciences |
| Research Institutes and Groups: | Biomedical Sciences Research Institute Institute of Nursing and Health Research Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE) |
| ID Code: | 12786 |
| Deposited By: | Dr Mary Hannon-Fletcher |
| Deposited On: | 21 Apr 2010 09:28 |
| Last Modified: | 11 Feb 2013 15:59 |
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