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Relationship between portion size of food groups and body mass index in the British National Diet and Nutrition Survey.

Biomedical Sciences Research Institute Computer Science Research Institute Environmental Sciences Research Institute Nanotechnology & Advanced Materials Research Institute

McCann, Mary, Rennie, K, Wallace, Julie, Hannon-Fletcher, Mary P.A and Livingstone, Barbara (2006) Relationship between portion size of food groups and body mass index in the British National Diet and Nutrition Survey. Public Health Nutrition , 9 (7 (A)). p. 1. [Journal article]

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Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Faculty of Life and Health Sciences > School of Health Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Institute of Nursing and Health Research
Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
ID Code:12786
Deposited By:Dr Mary Hannon-Fletcher
Deposited On:21 Apr 2010 09:28
Last Modified:11 Feb 2013 15:59

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