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Hannon-Fletcher, MPA, Armstrong, N, Scott , J, Pentieva, K, Bradbury , I, Ward, M, Strain, JJ, Dunn, A, Molloy, A, Kerr, M and McNulty, H (2004) Determining bioavailability of food folates in a controlled intervention study. Americal Journal of Clinical Nutrition, 80 (4). pp. 911-918. [Journal article]
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| PDF - Published Version 437Kb |
| Item Type: | Journal article |
|---|---|
| Faculties and Schools: | Faculty of Life and Health Sciences Faculty of Life and Health Sciences > School of Biomedical Sciences Faculty of Life and Health Sciences > School of Health Sciences Ulster Business School > Department of Marketing, Entrepreneurship and Strategy |
| Research Institutes and Groups: | Biomedical Sciences Research Institute Institute of Nursing and Health Research Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE) |
| ID Code: | 12764 |
| Deposited By: | Dr Mary Hannon-Fletcher |
| Deposited On: | 21 Apr 2010 09:35 |
| Last Modified: | 12 Dec 2012 11:51 |
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