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Determining bioavailability of food folates in a controlled intervention study.

Biomedical Sciences Research Institute Computer Science Research Institute Environmental Sciences Research Institute Nanotechnology & Advanced Materials Research Institute

Hannon-Fletcher, MPA, Armstrong, N, Scott , J, Pentieva, K, Bradbury , I, Ward, M, Strain, JJ, Dunn, A, Molloy, A, Kerr, M and McNulty, H (2004) Determining bioavailability of food folates in a controlled intervention study. Americal Journal of Clinical Nutrition, 80 (4). pp. 911-918. [Journal article]

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Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Faculty of Life and Health Sciences > School of Health Sciences
Ulster Business School > Department of Marketing, Entrepreneurship and Strategy
Research Institutes and Groups:Biomedical Sciences Research Institute
Institute of Nursing and Health Research
Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
ID Code:12764
Deposited By:Dr Mary Hannon-Fletcher
Deposited On:21 Apr 2010 09:35
Last Modified:12 Dec 2012 11:51

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