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Whey utilization and Single Cell Protein production.

Biomedical Sciences Research Institute Computer Science Research Institute Environmental Sciences Research Institute Nanotechnology & Advanced Materials Research Institute

Koutinas , A. A., Bekatorou, A., Singh - Nee Nigam, Poonam, Banat, Ibrahim and Marchant, Roger (2008) Whey utilization and Single Cell Protein production. In: Advances in Cheese Whey Utilization. (Eds: Esperanza Cerdán, M. and Isabel González-Siso , Ma.), Manuel Bacerra, p. 147. ISBN ISBN: 978-81-7895-359-5. [Book section]

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Item Type:Book section
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Infection and Immunity/Microbiology
Biomedical Sciences Research Institute > Pharmaceutical Science and Practice
ID Code:11804
Deposited By:Dr Poonam Singh - Nee Nigam
Deposited On:11 Feb 2010 11:06
Last Modified:16 May 2012 11:19

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