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Associations between resilience, frequency of food group consumption and anthropometric measures

Biomedical Sciences Research Institute Computer Science Research Institute Environmental Sciences Research Institute Nanotechnology & Advanced Materials Research Institute

Duffy, Maresa, Stewart-Knox, Barbara J., Parr, H, Bunting, Brendan, de Almeida, MDV and Gibney, M (2009) Associations between resilience, frequency of food group consumption and anthropometric measures. Proceedings of the Nutrtion Society, 68 (3). e150. [Journal article]

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DOI: 10.1017/soo29665109991066


Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Psychology Research Institute
Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
Psychology Research Institute > The Bamford Centre for Mental Health and Wellbeing
ID Code:11752
Deposited By:Dr Barbara Stewart-Knox
Deposited On:10 Feb 2010 14:30
Last Modified:09 Apr 2014 16:31

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