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Reduce the fat and reduce the flavour. What do consumers really think?

Biomedical Sciences Research Institute Computer Science Research Institute Environmental Sciences Research Institute Nanotechnology & Advanced Materials Research Institute

Hamilton, J, Knox, B, Hill, Desmond and Parr, H (2001) Reduce the fat and reduce the flavour. What do consumers really think? Proceedings of the British Psychological Society, 9 (1). p. 21. [Journal article]

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Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Ulster Business School > Department of Hospitality and Tourism Management
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
ID Code:11747
Deposited By:Dr Barbara Stewart-Knox
Deposited On:10 Feb 2010 14:40
Last Modified:26 Aug 2010 13:53

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