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Hamilton, J, Knox, B, Hill, Desmond and Parr, H (2001) Reduce the fat and reduce the flavour. What do consumers really think? Proceedings of the British Psychological Society, 9 (1). p. 21. [Journal article]
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| Item Type: | Journal article |
|---|---|
| Faculties and Schools: | Faculty of Life and Health Sciences Faculty of Life and Health Sciences > School of Biomedical Sciences Ulster Business School > Department of Hospitality and Tourism Management |
| Research Institutes and Groups: | Biomedical Sciences Research Institute Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE) |
| ID Code: | 11747 |
| Deposited By: | Dr Barbara Stewart-Knox |
| Deposited On: | 10 Feb 2010 14:40 |
| Last Modified: | 26 Aug 2010 13:53 |
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