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Reduced fat products: consumer perception and preferences

Biomedical Sciences Research Institute Computer Science Research Institute Environmental Sciences Research Institute Nanotechnology & Advanced Materials Research Institute

Hamilton, J, Stewart-Knox, Barbara, Hill, Desmond and Parr, H (2000) Reduced fat products: consumer perception and preferences. British Food Journal, 102 (7). pp. 494-506. [Journal article]

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Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Ulster Business School > Department of Hospitality and Tourism Management
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
ID Code:11713
Deposited By:Dr Barbara Stewart-Knox
Deposited On:10 Feb 2010 14:53
Last Modified:26 Aug 2010 13:51

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