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Hamilton, J, Stewart-Knox, Barbara, Hill, Desmond and Parr, H (2000) Reduced fat products: consumer perception and preferences. British Food Journal, 102 (7). pp. 494-506. [Journal article]
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| Item Type: | Journal article |
|---|---|
| Faculties and Schools: | Faculty of Life and Health Sciences Faculty of Life and Health Sciences > School of Biomedical Sciences Ulster Business School > Department of Hospitality and Tourism Management |
| Research Institutes and Groups: | Biomedical Sciences Research Institute Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE) |
| ID Code: | 11713 |
| Deposited By: | Dr Barbara Stewart-Knox |
| Deposited On: | 10 Feb 2010 14:53 |
| Last Modified: | 26 Aug 2010 13:51 |
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